A New Texture Feature for Improved Food Recognition Accuracy in a Mobile Phone Based Dietary Assessment System

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A New Texture Feature for Improved Food Recognition Accuracy in a Mobile Phone Based Dietary Assessment System

Poor diet is one of the key determinants of an individual's risk of developing chronic diseases. Assessing what people eat is fundamental to establishing the link between diet and disease. Food records are considered the best approach for assessing energy intake however paper-based food recordi...

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Bibliographic Details
Main Authors:	Hafizur, Rahman, Pickering, Mark, Kerr, Deborah, Boushey, Carol, Delp, Edward
Other Authors:	Chang Wen Chen
Format:	Conference Paper
Published:	IEEE Pubisher 2012
Online Access:	http://hdl.handle.net/20.500.11937/37789

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