Food-related attentional bias. Word versus pictorial stimuli and the importance of stimuli calorific value in the dot probe task

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Food-related attentional bias. Word versus pictorial stimuli and the importance of stimuli calorific value in the dot probe task

Objective: The primary aim of this study was to extend previous research on food-related attentional biases by examining biases towards pictorial versus word stimuli, and foods of high versus low calorific value. It was expected that participants would demonstrate greater biases to pictures over wor...

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Bibliographic Details
Main Authors:	Freijy, T., Mullan, Barbara, Sharpe, L.
Format:	Journal Article
Published:	Elsevier BV 2014
Subjects:	Attentional bias Food Stimuli Eating behaviour Cognition Dot probe
Online Access:	http://hdl.handle.net/20.500.11937/37639

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