Food-related attentional bias. Word versus pictorial stimuli and the importance of stimuli calorific value in the dot probe task
Objective: The primary aim of this study was to extend previous research on food-related attentional biases by examining biases towards pictorial versus word stimuli, and foods of high versus low calorific value. It was expected that participants would demonstrate greater biases to pictures over wor...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Elsevier BV
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/37639 |