Supercritical Fluid Extraction of Black Pepper's Bioactive Compounds: Solubility and Mass Transfer

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Supercritical Fluid Extraction of Black Pepper's Bioactive Compounds: Solubility and Mass Transfer

Mass transfer of black pepper’s bioactive compound extracted using supercritical CO2 was studied with the parameters such as range of temperature (45°–55°C), pressure (3,000–5,000 psi), CO2 flow rate (5–10 ml/min), and pepper particle size (0.4–1 mm). The solubility-controlled period and diffusion-c...

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Bibliographic Details
Main Authors:	Then, Siewping, Panau, Freddie, Samyudia, Yudi
Format:	Book Chapter
Published:	Springer 2013
Online Access:	http://hdl.handle.net/20.500.11937/37299

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