Supercritical Fluid Extraction of Black Pepper's Bioactive Compounds: Solubility and Mass Transfer
Mass transfer of black pepper’s bioactive compound extracted using supercritical CO2 was studied with the parameters such as range of temperature (45°–55°C), pressure (3,000–5,000 psi), CO2 flow rate (5–10 ml/min), and pepper particle size (0.4–1 mm). The solubility-controlled period and diffusion-c...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Published: |
Springer
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/37299 |