Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach

QR Code

Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach

Climate change is recognised as a significant public health issue that will impact on food security. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater u...

Full description

Bibliographic Details
Main Authors:	Joyce, A., Dixon, Sarah, Comfort, Jude, Hallett, Jonathan
Format:	Journal Article
Published:	Hindawi Publishing Corporation 2012
Online Access:	http://hdl.handle.net/20.500.11937/37149

Similar Items

The Cow in the Room: Public Knowledge of the Links Between Dietary Choices and Health and Environmental Impacts
by: Joyce, Andrew, et al.
Published: (2008)

The impact of nutritional choices on global warming and policy implications: examining the link between dietary choices and greenhouse gas emissions
by: Joyce, A., et al.
Published: (2014)

The greenhouse gas emissions of various dietary practices and intervention possibilities to reduce this impact
by: Green, C., et al.
Published: (2015)

Using short dietary questions to develop indicators of dietary behaviour for use in surveys exploring attitudinal and/or behavioural aspects of dietary choices
by: Daly, A., et al.
Published: (2015)

Dietary options to reduce the environmental impact of milk production
by: Wilkinson, J.M., et al.
Published: (2017)

Food choice and nutrition: A social psychological perspective
by: Hardcastle, Sarah, et al.
Published: (2015)

Behavioural, nutritional and environmental determinants and public health
by: Hallett, Jonathan, et al.
Published: (2016)

The motivation, impact and challenges of foreign health workers in Timor-Leste
by: Comfort, Jude
Published: (2008)

LGBTI Health Research: Challenges and Ways Forward
by: Comfort, Jude
Published: (2011)

Smoke-free policy catalysts, development, implementation and maintenance in Aboriginal and Torres Strait Islander community settings
by: Maddox, R., et al.
Published: (2014)

Trends in consumer behaviour and accommodation choice: perspectives from India
by: Shah, Chetan, et al.
Published: (2021)

Trends in consumer behaviour and accommodation choice: perspectives from India
by: Shah, Chetan, et al.
Published: (2020)

Challenges and Opportunities Implementing an ePortfolio Approach to Interprofessional Health Education in Australia
by: Bathgate, Katherine, et al.
Published: (2011)

Social Connection, Relationships and Older Lesbian and Gay People
by: Barrett, C., et al.
Published: (2014)

Dietary Self-Selection by Laying Hens Offered Choices of Feed
by: Hamid, Ramlah, et al.
Published: (1989)

Silentium est Aureum! - musical choice from the perspective of social communication
by: Jahnichen, Gisa
Published: (2013)

Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley
by: Ling, Jun Lee, et al.
Published: (2022)

Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley
by: Ling, Jun Lee, et al.
Published: (2022)

Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley
by: Lee, Ling Jun, et al.
Published: (2022)

FDI entry mode choice of Chinese firms: a strategic behaviour perspective
by: Cui, L., et al.
Published: (2009)

Moving forward: a cross sectional baseline study of staff and student attitudes towards a totally smoke free university campus
by: Burns, Sharyn, et al.
Published: (2013)

Negotiation approaches, initial position and choice of communication medium in solving environmental cases in Malaysia
by: Abdul Rahim, Norhayati Rafida
Published: (2016)

Primary health care and equity: the case of lesbian, gay, bisexual, trans and intersex Australians
by: Rosenstreich, G., et al.
Published: (2011)

Decision Making Behaviour on the Choice of UK Business School: A Chinese Cultural Perspective
by: Xun, Jiyao
Published: (2006)

Using Ants to Monitor Environmental Change
by: Majer, Jonathan, et al.
Published: (2000)

Essays on social preferences and choices in social dilemmas
by: Lee, Kyeongtae
Published: (2020)

The environmental choice of dance image in humanities documentary
by: Yaakup, Hani Salwah, et al.
Published: (2022)

Modelling users' mode choice behaviour
by: Bachok, Syahriah
Published: (2011)

Changing communities, changing spaces: the challenges of health promotion outreach in cyberspace
by: Hallett, Jonathan, et al.
Published: (2007)

The role of autonomy support and integration in predicting and changing behaviour: theoretical and practical perspectives on self-determination theory
by: McLachlan, Sarah
Published: (2011)

A survey of dietary supplements choices and preferred forms of supplement use by Malaysian athletes
by: Hisham, Nurul Izzati Mohd
Published: (2021)

The validity of the transdiagnostic cognitive behavioural model of eating disorders in predicting dietary restraint
by: Hoiles, Kimberley, et al.
Published: (2012)

Antecedents of responsible environmental behaviour and influence of intention on marine park destination choice among millennial tourists in Malaysia
by: Abdullah, Siti Intan Nurdiana Wong
Published: (2020)

Technology choice and environmental regulation under asymmetric information
by: D'Amato, Alessio, et al.
Published: (2015)

Dietary, lifestyle, and environmental factors affecting health: Alcohol
by: Gilmore, I., et al.
Published: (2018)

Framing the nanny (state): an analysis of public submissions to a parliamentary inquiry on personal choice and community safety.
by: Crawford, Gemma, et al.
Published: (2021)

Consumer preference for certified sustainable palm oil with environmental sustainability attributes: a choice experiment approach
by: Dauda, Suleiman Alhaji, et al.
Published: (2021)

Predicting Perceived Problems in 24-hour Dietary Recall, and Evaluating its Potential for Behaviour Change: A Quantitative Think-Aloud Approach in an Australian Population
by: Mackenzie, Katlyn Marie
Published: (2023)

The use of computer science practices and methods for developing social simulations to stimulate changes in travellers’ mode choice
by: Faboya, Olusola Theophilus
Published: (2021)

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals
by: Solah, Vicky, et al.
Published: (2017)