Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach
Climate change is recognised as a significant public health issue that will impact on food security. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater u...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Hindawi Publishing Corporation
2012
|
| Online Access: | http://hdl.handle.net/20.500.11937/37149 |