Willingness to pay for product ecological footprint: Organic vs non-organic consumers

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Willingness to pay for product ecological footprint: Organic vs non-organic consumers

The problem of environmental degradation is large and widespread, with consumption of food being a major contributor to a households' ecological impact. The Product Ecological Footprint (PEF) is a new information management process of “self-improving” accuracy that enables producers to quantify...

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Bibliographic Details
Main Authors:	Limnios, E., Schilizzi, S., Burton, M., Ong, A., Hynes, Niki
Format:	Journal Article
Published:	Elsevier Inc. 2016
Online Access:	http://hdl.handle.net/20.500.11937/37116

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