Willingness to pay for product ecological footprint: Organic vs non-organic consumers
The problem of environmental degradation is large and widespread, with consumption of food being a major contributor to a households' ecological impact. The Product Ecological Footprint (PEF) is a new information management process of “self-improving” accuracy that enables producers to quantify...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Elsevier Inc.
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/37116 |