Timing and determinants of the introduction of complementary foods in Kuwait: Results of a prospective cohort study

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Timing and determinants of the introduction of complementary foods in Kuwait: Results of a prospective cohort study

© The Author(s) 2014. Background: The early introduction of complementary foods is common in Middle Eastern countries but little is known about the determinants of this practice in this region. Objectives: This prospective cohort study conducted from October 2007 to October 2008 investigated the det...

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Bibliographic Details
Main Authors:	Scott, J., Dashti, M., Al-Sughayer, M., Edwards, Christine
Format:	Journal Article
Published:	SAGE Publications Inc. 2015
Online Access:	http://hdl.handle.net/20.500.11937/37112

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