Timing and determinants of the introduction of complementary foods in Kuwait: Results of a prospective cohort study
© The Author(s) 2014. Background: The early introduction of complementary foods is common in Middle Eastern countries but little is known about the determinants of this practice in this region. Objectives: This prospective cohort study conducted from October 2007 to October 2008 investigated the det...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
SAGE Publications Inc.
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/37112 |