Scott, J., Dashti, M., Al-Sughayer, M., & Edwards, C. (2015). Timing and determinants of the introduction of complementary foods in Kuwait: Results of a prospective cohort study. SAGE Publications Inc.
Chicago Style (17th ed.) CitationScott, J., M. Dashti, M. Al-Sughayer, and Christine Edwards. Timing and Determinants of the Introduction of Complementary Foods in Kuwait: Results of a Prospective Cohort Study. SAGE Publications Inc, 2015.
MLA (9th ed.) CitationScott, J., et al. Timing and Determinants of the Introduction of Complementary Foods in Kuwait: Results of a Prospective Cohort Study. SAGE Publications Inc, 2015.
Warning: These citations may not always be 100% accurate.