Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace

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Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace

Five cultivars of Myrica rubra, Biqi, Wandao, Dongkui, Dingao, and Zaodamei, were collected to analyze the phenolic compounds and evaluate the antioxidant properties of bayberry pomaces. The main anthocyanin was cyanidin-3-o-glucoside (3073.3-6219.2 mg/kg dry weight (DW)) and the main flavonol was q...

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Bibliographic Details
Main Authors:	Zhou, S., Fang, Zhongxiang, Lü, Y., Chen, J., Liu, D., Ye, X.
Format:	Journal Article
Published:	Elsevier BV 2009
Online Access:	http://hdl.handle.net/20.500.11937/37042

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