Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace
Five cultivars of Myrica rubra, Biqi, Wandao, Dongkui, Dingao, and Zaodamei, were collected to analyze the phenolic compounds and evaluate the antioxidant properties of bayberry pomaces. The main anthocyanin was cyanidin-3-o-glucoside (3073.3-6219.2 mg/kg dry weight (DW)) and the main flavonol was q...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier BV
2009
|
| Online Access: | http://hdl.handle.net/20.500.11937/37042 |