Lobster Ecolabelling

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Lobster Ecolabelling

Both small- and industrial-scale lobster fisheries were among the first wild-catch fisheries to have been certified and ecolabelled. This chapter reviews the basic principles of ecolabelling as it applies to lobster fisheries and aquaculture, and describes the global trends in the certification of f...

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Bibliographic Details
Main Authors:	Ward, T., Phillips, Bruce
Other Authors:	Bruce F. Phillips
Format:	Book Chapter
Published:	John Wiley & Sons, Ltd 2013
Subjects:	certification marketing costs and benefits lobsters benchmarking Panulirus interruptus Homarus gammarus Homarus americanus Panulirus cygnus
Online Access:	http://hdl.handle.net/20.500.11937/36533

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