Lobster Ecolabelling
Both small- and industrial-scale lobster fisheries were among the first wild-catch fisheries to have been certified and ecolabelled. This chapter reviews the basic principles of ecolabelling as it applies to lobster fisheries and aquaculture, and describes the global trends in the certification of f...
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| Format: | Book Chapter |
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John Wiley & Sons, Ltd
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/36533 |