Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum

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Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum

BACKGROUND: Plum has a very short storage life. The role of pre- or post-harvest applications of putrescine (PUT) and low temperature storage on fruit ripening and quality was investigated in plum fruit (Prunus salicina Lindl. cv. Angelino).RESULTS: Pre- or post-harvest PUT treatments [(0.1, 1.0 or...

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Bibliographic Details
Main Authors:	Khan, Ahmas, Singh, Zora, Abbasi, Nadeem, Swinny, Ewald
Format:	Journal Article
Published:	Wiley InterScience 2008
Online Access:	http://hdl.handle.net/20.500.11937/3649

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