Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum
BACKGROUND: Plum has a very short storage life. The role of pre- or post-harvest applications of putrescine (PUT) and low temperature storage on fruit ripening and quality was investigated in plum fruit (Prunus salicina Lindl. cv. Angelino).RESULTS: Pre- or post-harvest PUT treatments [(0.1, 1.0 or...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Wiley InterScience
2008
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| Online Access: | http://hdl.handle.net/20.500.11937/3649 |