Effects of ZnO Nanoparticles and Microwave Heating on the Sterilization and Product Quality of Vacuum-Packaged Caixin
BACKGROUND: The sterilization of vacuum-packaged Caixin (Brassica chinensis L.), which is a green-leafy vegetable and also a low-acid food, remains a difficult problem. In this study, effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixi...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
John Wiley and Sons Inc.
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/36392 |
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