Effects of ZnO Nanoparticles and Microwave Heating on the Sterilization and Product Quality of Vacuum-Packaged Caixin

Effects of ZnO Nanoparticles and Microwave Heating on the Sterilization and Product Quality of Vacuum-Packaged Caixin

BACKGROUND: The sterilization of vacuum-packaged Caixin (Brassica chinensis L.), which is a green-leafy vegetable and also a low-acid food, remains a difficult problem. In this study, effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixi...

Full description

Bibliographic Details
Main Authors: Liu, Q., Zhang, M., Fang, Zhongxiang, Rong, X.
Format: Journal Article
Published: John Wiley and Sons Inc. 2014
Subjects:
total colony number
product quality
ZnO nanoparticles
vacuum-packaged Caixin
microwave heating
Online Access:http://hdl.handle.net/20.500.11937/36392

Internet

http://hdl.handle.net/20.500.11937/36392

Similar Items