Talking food: A conversation about Zimbabwe, cooking, eating and social living
'Sadza' is considered almost a sacred food and a meal is not a meal without it... by the time they are about 10 years old, most Shona kids have learned to cook sadza. People are judged on how well they cook sadza: it is not a simple task (because it can get lumpy or too hard or soft) and s...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
The University of Western Australia
2000
|
| Online Access: | http://motspluriels.arts.uwa.edu.au/MP1500jw.html http://hdl.handle.net/20.500.11937/3637 |