Effect of cellulose crystallinity on the formation of a liquid intermediate and on product distribution during pyrolysis

Effect of cellulose crystallinity on the formation of a liquid intermediate and on product distribution during pyrolysis

The effect of cellulose crystallinity on the formation of a liquid intermediate and on its thermal degradation was studied thermogravimetrically and by Py-GC/MS using a control cellulose (Avicel, crystallinity at 60.5%) and ball-milled Avicel (low cellulose crystallinity at 6.5%). The crystallinity...

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Bibliographic Details
Main Authors: Wang, Zhouhong, McDonald, Armando, Westerhof, Roel, Kersten, Sascha, Cuba-Torres, Christian, Ha, Su, Pecha, Brennan, Garcia-Perez, Manuel
Format: Journal Article
Published: Elsevier 2013
Subjects:
Pyrolysis
TGA
Depolymerization
Py-GC/MS
Cellulose crystallinity
Online Access:http://hdl.handle.net/20.500.11937/3635

Internet

http://hdl.handle.net/20.500.11937/3635

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