Food Safety and Risk Analysis

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Food Safety and Risk Analysis

Food safety is defined by the World Health Organization as the assurance that food will not cause harm to the consumer when it is prepared and eaten according to its intended use. It is estimated that, annually, one-third of the populations of developed countries are affected by foodborne disease an...

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Bibliographic Details
Main Authors:	Bertolatti, Dean, Theobald, C.
Format:	Book Chapter
Published:	Elsevier 2011
Online Access:	http://hdl.handle.net/20.500.11937/3594

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