Food Safety and Risk Analysis
Food safety is defined by the World Health Organization as the assurance that food will not cause harm to the consumer when it is prepared and eaten according to its intended use. It is estimated that, annually, one-third of the populations of developed countries are affected by foodborne disease an...
| Main Authors: | , |
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| Format: | Book Chapter |
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Elsevier
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/3594 |