Characterization of Water-Soluble Intermediates from Slow Pyrolysis of Cellulose at Low Temperatures
This study reports the presence of both sugar and anhydro-sugar oligomers of a wide range of degrees of polymerization (1–10) as water-soluble intermediates in the solid residues produced from cellulose slow pyrolysis at low temperatures (100–350 °C) and a holding time of 30 min. These sugar and anh...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
American Chemical Society
2012
|
| Online Access: | http://hdl.handle.net/20.500.11937/35651 |