Variations in textural preferences for white salted noodles in China.

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Variations in textural preferences for white salted noodles in China.

Bibliographic Details
Main Authors:	Solah, Vicky, Cato, L., Crosbie, G.
Other Authors:	Blanchard C Pleming D Taylor H
Format:	Conference Paper
Published:	AACCi Downunder branch 2010
Online Access:	http://hdl.handle.net/20.500.11937/35449

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