Variations in textural preferences for white salted noodles in China.

Variations in textural preferences for white salted noodles in China.

Bibliographic Details
Main Authors: Solah, Vicky, Cato, L., Crosbie, G.
Other Authors: Blanchard C Pleming D Taylor H
Format: Conference Paper
Published: AACCi Downunder branch 2010
Online Access:http://hdl.handle.net/20.500.11937/35449

Internet

http://hdl.handle.net/20.500.11937/35449

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