Variations in textural preferences for white salted noodles in China.

Bibliographic Details
Main Authors: Solah, Vicky, Cato, L., Crosbie, G.
Other Authors: Blanchard C Pleming D Taylor H
Format: Conference Paper
Published: AACCi Downunder branch 2010
Online Access:http://hdl.handle.net/20.500.11937/35449
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author Solah, Vicky
Cato, L.
Crosbie, G.
author2 Blanchard C Pleming D Taylor H
author_facet Blanchard C Pleming D Taylor H
Solah, Vicky
Cato, L.
Crosbie, G.
author_sort Solah, Vicky
building Curtin Institutional Repository
collection Online Access
first_indexed 2025-11-14T08:41:24Z
format Conference Paper
id curtin-20.500.11937-35449
institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T08:41:24Z
publishDate 2010
publisher AACCi Downunder branch
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-354492023-01-18T08:46:43Z Variations in textural preferences for white salted noodles in China. Solah, Vicky Cato, L. Crosbie, G. Blanchard C Pleming D Taylor H 2010 Conference Paper http://hdl.handle.net/20.500.11937/35449 AACCi Downunder branch restricted
spellingShingle Solah, Vicky
Cato, L.
Crosbie, G.
Variations in textural preferences for white salted noodles in China.
title Variations in textural preferences for white salted noodles in China.
title_full Variations in textural preferences for white salted noodles in China.
title_fullStr Variations in textural preferences for white salted noodles in China.
title_full_unstemmed Variations in textural preferences for white salted noodles in China.
title_short Variations in textural preferences for white salted noodles in China.
title_sort variations in textural preferences for white salted noodles in china.
url http://hdl.handle.net/20.500.11937/35449