APA (7th ed.) Citation

Solah, V., Cato, L., Crosbie, G., & H, B. C. P. D. T. (2010). Variations in textural preferences for white salted noodles in China. AACCi Downunder branch.

Chicago Style (17th ed.) Citation

Solah, Vicky, L. Cato, G. Crosbie, and Blanchard C Pleming D Taylor H. Variations in Textural Preferences for White Salted Noodles in China. AACCi Downunder branch, 2010.

MLA (9th ed.) Citation

Solah, Vicky, et al. Variations in Textural Preferences for White Salted Noodles in China. AACCi Downunder branch, 2010.