Aroma volatiles production during fruit ripening of 'Kensington Pride' mango

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Aroma volatiles production during fruit ripening of 'Kensington Pride' mango

'Kensington Pride' mango aroma volatile compounds emitted during ripening were studied using headspace solid-phase microextraction as a sampling method and gas chromatography with a flame ionisation detector as well as gas chromatography mass spectrophotometry for analysis. Fruit were ripe...

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Bibliographic Details
Main Authors:	Lalel, H., Singh, Zora, Tan, S.
Format:	Journal Article
Published:	2003
Subjects:	Mangifera indica - Ripening - Flavour - Volatile compounds - Solid phase microextraction -
Online Access:	http://hdl.handle.net/20.500.11937/35171

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