Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
'Kensington Pride' mango aroma volatile compounds emitted during ripening were studied using headspace solid-phase microextraction as a sampling method and gas chromatography with a flame ionisation detector as well as gas chromatography mass spectrophotometry for analysis. Fruit were ripe...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
2003
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/35171 |