The effect of background music on the taste of wine
Research concerning cross-modal influences on perception has neglected auditory influences on perceptions of non-auditory objects, although a small number of studies indicate that auditory stimuli can influence perceptions of the freshness of foodstuffs. Consistent with this, the results reported he...
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| Format: | Journal Article |
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John Wiley & Sons Ltd
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/34740 |