Hygienic food handling behaviours. An application of the Theory of Planned Behaviour

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Hygienic food handling behaviours. An application of the Theory of Planned Behaviour

It is estimated that 5.4 million Australians get sick annually from eating contaminated food and that up to 20% of this illness results from food handling behaviour. A study was undertaken to investigate the efficacy of the Theory of Planned Behaviour (TPB) including past behaviour in predicting saf...

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Bibliographic Details
Main Authors:	Mullan, Barbara, Wong, C.
Format:	Journal Article
Published:	Elsevier BV 2009
Online Access:	http://hdl.handle.net/20.500.11937/34550

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