Hygienic food handling behaviours. An application of the Theory of Planned Behaviour
It is estimated that 5.4 million Australians get sick annually from eating contaminated food and that up to 20% of this illness results from food handling behaviour. A study was undertaken to investigate the efficacy of the Theory of Planned Behaviour (TPB) including past behaviour in predicting saf...
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier BV
2009
|
| Online Access: | http://hdl.handle.net/20.500.11937/34550 |