Exogenous application of putrescine affects mango fruit quality and shelf life

QR Code

Exogenous application of putrescine affects mango fruit quality and shelf life

Short shelf life of mango fruit limits its export to distant markets. The effects of pre and postharvest applications of putrescine on fruit ripening, quality and shelf life of 'Kensington Pride' mango were investigated. An aqueous solution of different concentrations of putrescine (0, 0.5...

Full description

Bibliographic Details
Main Authors:	Malik, A., Singh, Zora, Dhaliwal, Satvinder
Format:	Conference Paper
Published:	International Society for Horticultural Science 2003
Subjects:	Mangifera indica - polyamines - preharvest - firmness - storage
Online Access:	http://www.actahort.org/books/628/628_13.htm http://hdl.handle.net/20.500.11937/3451

Similar Items

Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango
by: Lalel, H., et al.
Published: (2003)

Role of Brassinosteroids in mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)

A review of mango fruit aroma volatile compounds: State of the art research
by: Singh, Zora, et al.
Published: (2004)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
by: Jamali, Neda
Published: (2014)

Nitric oxide fumigation delays mango fruit ripening
by: Singh, Zora, et al.
Published: (2013)

CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)

Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines
by: Malik, Aman, et al.
Published: (2006)

Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
by: Lalel, H., et al.
Published: (2003)

Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity
by: Lalel, H., et al.
Published: (2003)

Abscisic acid modulates mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)

Exogenous application of polyamines improves shelf life and fruit quality of mango
by: Malik, Aman, et al.
Published: (2006)

Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica)
by: Chin, Chiew Foan, et al.
Published: (2019)

Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes
by: Lawson, Tamunonengiyeofori, et al.
Published: (2019)

Exogenous application of prohexadione-calcium promotes fruit colour development of 'Cripps Pink' apple
by: Zaliha, Wan, et al.
Published: (2013)

Harvesting maturity and ripening temperature to degreen Harumanis mango
by: Ding, Phebe, et al.
Published: (2008)

Growth, physiological and biochemical responses as affected by paclobutrazol for flowering induction on water induced stress mango plants (Mangifera indica L. cv. Harumanis)
by: Aris, Nur Afiqah
Published: (2015)

Chilling injury adversely affects aroma volatile production in mango during fruit ripening
by: Nair, S., et al.
Published: (2004)

Antioxidant and anti-diabetic properties, and phytochemical profile of different parts of Mangifera odorata Griff. fruit
by: Lasano, Nur Fatimah
Published: (2019)

Isolation and characterisation of major histocompatibility complex gene class I and II in Malayan tapir (Tapirus indicus Desmarest)
by: Ismail, Nurul Adilah
Published: (2019)

Keberkesanan Baja Kalsium dan Pengairan Terhadap Kandungan Kalsium dalam Tisu Tanaman Mangga (Mangifera Indica, L) Pada Tanah Berkapur
by: Md Noor, Mohd Razi
Published: (1996)

Phytochemical and bioactivity studies of Mangifera pajang Kosterm, Aglaia odoratissima Blume and Acacia albida Delile
by: Ahmad, Sadikah
Published: (2014)

Classification and assessment of effective dormancy breaking methods for oil palm (Elaeis guineensis Jacq.) seeds
by: Ghazali, Mohd Norsazwan
Published: (2016)

Postharvest application of polyamines influence ripening related changes and ameliorate chilling stress in carambola during cold storage
by: Ahmad, Azhane
Published: (2018)

Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples
by: Zaliha, Wan, et al.
Published: (2013)

Seed germination of selected Hevea brasiliensis (wild, ex A. juss.) mull. arg. (latex timber clone) and influence of fertilizer and water deficit on seedling performance
by: Mokhatar, Mohd Shafar Jefri
Published: (2012)

Investigating the roles of polyamines in the predator-prey interactions of Bdellovibrio bacteriovorus.
by: Ford, Rhian Marie
Published: (2025)

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality
by: Khan, Ahmad, et al.
Published: (2010)

Mango: Postharvest biology and biotechnology
by: Singh, Zora, et al.
Published: (2013)

Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum
by: Khan, Ahmas, et al.
Published: (2008)

Optimization of seed priming to enhance germination and early seedlings growth of rice (Oryza sativa L.) VAR. FARO44 under drought stress
by: Ali, Lawan Gana
Published: (2021)

Influence of pre and postharvest applications of putrescine on ethylene production, storage life and quality of 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2008)

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)

Maturity stages, variation within bunch and dormancy breaking treatments in relation to germination of oil palm (Elaeis guineensis Jacq.) D × P seeds
by: Ghazali, Mohd Norsazwan
Published: (2020)

Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
by: Nair, Suresh, et al.
Published: (2009)

Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
by: Zulkifli, Marina
Published: (2018)

Controlled atmosphere storage of mango fruit - An overview
by: Singh, Zora, et al.
Published: (2013)

Genetic diversity and morphological variations of goosegrass [Eleusine indica (L.) Gaertn] ecotypes in Malaysia
by: Saidi, Nazreen, et al.
Published: (2016)

Gut bacterial profiling of Malayan tapir (Tapirus indicus Desmarest) from Peninsular Malaysia using 16S rRNA metagenomics approach
by: Arumugam, Ramitha
Published: (2019)

Kajian Percambahan dan Kultur In Vitro Enau (Arenga Pinnata)
by: Ismail, Jamilah
Published: (1994)

Developmental and Germination Studies of the Sugar Palm (Arenga Pinnata Merr.) Seed
by: Haris, T.Chairun Nisa
Published: (1994)

Cannot write session to /tmp/vufind_sessions/sess_kr6fj8u1t19svtd73k7ik2etd0