Exogenous application of putrescine affects mango fruit quality and shelf life
Short shelf life of mango fruit limits its export to distant markets. The effects of pre and postharvest applications of putrescine on fruit ripening, quality and shelf life of 'Kensington Pride' mango were investigated. An aqueous solution of different concentrations of putrescine (0, 0.5...
| Main Authors: | , , |
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| Format: | Conference Paper |
| Published: |
International Society for Horticultural Science
2003
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| Subjects: | |
| Online Access: | http://www.actahort.org/books/628/628_13.htm http://hdl.handle.net/20.500.11937/3451 |