Malik, A., Singh, Z., & Dhaliwal, S. (2003). Exogenous application of putrescine affects mango fruit quality and shelf life. International Society for Horticultural Science.
Chicago Style (17th ed.) CitationMalik, A., Zora Singh, and Satvinder Dhaliwal. Exogenous Application of Putrescine Affects Mango Fruit Quality and Shelf Life. International Society for Horticultural Science, 2003.
MLA (9th ed.) CitationMalik, A., et al. Exogenous Application of Putrescine Affects Mango Fruit Quality and Shelf Life. International Society for Horticultural Science, 2003.
Warning: These citations may not always be 100% accurate.