Effects of whole grain food consumption in older Australian women

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Effects of whole grain food consumption in older Australian women

The effects of whole grain food consumption on energy and fiber intake and on blood pressure were investigated in a cohort study of women 70-80 years of age who volunteered to participate in a dietary protein intervention study. Intention-to-treat analysis was used. Subjects were classified into thr...

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Bibliographic Details
Main Authors:	Solah, V., Meng, X., Kerr, Deborah, Zhu, K., Devine, A., Prince, R., Binns, C.
Format:	Journal Article
Published:	AACC International Inc. 2016
Online Access:	http://hdl.handle.net/20.500.11937/34234

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