Effects of whole grain food consumption in older Australian women
The effects of whole grain food consumption on energy and fiber intake and on blood pressure were investigated in a cohort study of women 70-80 years of age who volunteered to participate in a dietary protein intervention study. Intention-to-treat analysis was used. Subjects were classified into thr...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
AACC International Inc.
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/34234 |