Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

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Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

Lupin is an undervalued legume despite its high protein and dietary fiber content and potential health benefits. This review focuses on the nutritional value, health benefits, and technological effects of incorporating lupin flour into wheat-based bread. Results of clinical studies suggest that cons...

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Bibliographic Details
Main Authors:	Villarino, C., Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart
Format:	Journal Article
Published:	Taylor and Francis LTD 2016
Online Access:	http://hdl.handle.net/20.500.11937/3373

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