Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges
Lupin is an undervalued legume despite its high protein and dietary fiber content and potential health benefits. This review focuses on the nutritional value, health benefits, and technological effects of incorporating lupin flour into wheat-based bread. Results of clinical studies suggest that cons...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Taylor and Francis LTD
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/3373 |