APA (7th ed.) Citation

Villarino, C., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., & Johnson, S. (2016). Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges. Taylor and Francis LTD.

Chicago Style (17th ed.) Citation

Villarino, C., Vijay Jayasena, Ranil Coorey, S. Chakrabarti-Bell, and Stuart Johnson. Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges. Taylor and Francis LTD, 2016.

MLA (9th ed.) Citation

Villarino, C., et al. Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges. Taylor and Francis LTD, 2016.