Fang, Z., Wang, R., & Bhandari, B. (2013). Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder. Taylor & Francis.
Chicago Style (17th ed.) CitationFang, Zhongxiang, R. Wang, and B. Bhandari. Effects of Type and Concentration of Proteins on the Recovery of Spray-dried Sucrose Powder. Taylor & Francis, 2013.
MLA (9th ed.) CitationFang, Zhongxiang, et al. Effects of Type and Concentration of Proteins on the Recovery of Spray-dried Sucrose Powder. Taylor & Francis, 2013.
Warning: These citations may not always be 100% accurate.