Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder
Dairy proteins (whey protein isolate, hydrolyzed whey protein, calcium-caseinate, and hydrolyzed caseinate) and plant proteins (soy protein isolate, pea protein isolate, and rice protein concentrate) were used to spray-dry sucrose, which is difficult to spray-dry due to its stickiness property. Gene...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Taylor & Francis
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/3368 |