Skip to content
VuFind
Advanced
  • Impact of Postharvest Disease...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.
QR Code

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.

Bibliographic Details
Main Authors: Dang, Khuyen, Singh, Zora, Swinny, Ewald
Format: Journal Article
Published: American Chemical Society 2008
Online Access:http://hdl.handle.net/20.500.11937/33428
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://hdl.handle.net/20.500.11937/33428

Similar Items

  • Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
    by: Lalel, H., et al.
    Published: (2003)
  • Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
    by: Zaharah, Sakimin, et al.
    Published: (2011)
  • Chilling injury during storage influences ripening process in Kensington Pride mango fruit
    by: Nair, Suresh, et al.
    Published: (2009)
  • Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
    by: Nair, Suresh, et al.
    Published: (2009)
  • Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity
    by: Lalel, H., et al.
    Published: (2003)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips