Community intervention to increase seafood consumption (CIISC)
In summary, this report describes a whole of community intervention aimed at increasing consumption of seafood. The health benefits of seafood were reviewed and a suit of communication materials developed including: primary and secondary education models. vocational eductaion materials, resources fo...
| Main Authors: | McManus, Alexandra, White, James, Newton, Wendy, Storey, Jessica, McManus, Jennifer, Cuesta-Briand, B., Golightly, A. |
|---|---|
| Format: | Report |
| Published: |
Centre of Excellence for Science, Seafood and Health, Curtin Health Innovation Research Institute, Curtin University
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/33259 |
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