Community intervention to increase seafood consumption (CIISC)
In summary, this report describes a whole of community intervention aimed at increasing consumption of seafood. The health benefits of seafood were reviewed and a suit of communication materials developed including: primary and secondary education models. vocational eductaion materials, resources fo...
| Main Authors: | , , , , , , |
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| Format: | Report |
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Centre of Excellence for Science, Seafood and Health, Curtin Health Innovation Research Institute, Curtin University
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/33259 |
| _version_ | 1848753895557300224 |
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| author | McManus, Alexandra White, James Newton, Wendy Storey, Jessica McManus, Jennifer Cuesta-Briand, B. Golightly, A. |
| author_facet | McManus, Alexandra White, James Newton, Wendy Storey, Jessica McManus, Jennifer Cuesta-Briand, B. Golightly, A. |
| author_sort | McManus, Alexandra |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | In summary, this report describes a whole of community intervention aimed at increasing consumption of seafood. The health benefits of seafood were reviewed and a suit of communication materials developed including: primary and secondary education models. vocational eductaion materials, resources for general practitioners and point of sale materials. Evaluation of project outcomes revealed an increase in seafood consumption during and one month after the intervention period. |
| first_indexed | 2025-11-14T08:31:47Z |
| format | Report |
| id | curtin-20.500.11937-33259 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:31:47Z |
| publishDate | 2011 |
| publisher | Centre of Excellence for Science, Seafood and Health, Curtin Health Innovation Research Institute, Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-332592022-10-27T03:37:01Z Community intervention to increase seafood consumption (CIISC) McManus, Alexandra White, James Newton, Wendy Storey, Jessica McManus, Jennifer Cuesta-Briand, B. Golightly, A. communication intervention consumption seafood health In summary, this report describes a whole of community intervention aimed at increasing consumption of seafood. The health benefits of seafood were reviewed and a suit of communication materials developed including: primary and secondary education models. vocational eductaion materials, resources for general practitioners and point of sale materials. Evaluation of project outcomes revealed an increase in seafood consumption during and one month after the intervention period. 2011 Report http://hdl.handle.net/20.500.11937/33259 Centre of Excellence for Science, Seafood and Health, Curtin Health Innovation Research Institute, Curtin University fulltext |
| spellingShingle | communication intervention consumption seafood health McManus, Alexandra White, James Newton, Wendy Storey, Jessica McManus, Jennifer Cuesta-Briand, B. Golightly, A. Community intervention to increase seafood consumption (CIISC) |
| title | Community intervention to increase seafood consumption (CIISC) |
| title_full | Community intervention to increase seafood consumption (CIISC) |
| title_fullStr | Community intervention to increase seafood consumption (CIISC) |
| title_full_unstemmed | Community intervention to increase seafood consumption (CIISC) |
| title_short | Community intervention to increase seafood consumption (CIISC) |
| title_sort | community intervention to increase seafood consumption (ciisc) |
| topic | communication intervention consumption seafood health |
| url | http://hdl.handle.net/20.500.11937/33259 |