Community intervention to increase seafood consumption (CIISC)

Community intervention to increase seafood consumption (CIISC)

In summary, this report describes a whole of community intervention aimed at increasing consumption of seafood. The health benefits of seafood were reviewed and a suit of communication materials developed including: primary and secondary education models. vocational eductaion materials, resources fo...

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Bibliographic Details
Main Authors: McManus, Alexandra, White, James, Newton, Wendy, Storey, Jessica, McManus, Jennifer, Cuesta-Briand, B., Golightly, A.
Format: Report
Published: Centre of Excellence for Science, Seafood and Health, Curtin Health Innovation Research Institute, Curtin University 2011
Subjects:
communication
intervention
consumption
seafood
health
Online Access:http://hdl.handle.net/20.500.11937/33259
Description
Summary:In summary, this report describes a whole of community intervention aimed at increasing consumption of seafood. The health benefits of seafood were reviewed and a suit of communication materials developed including: primary and secondary education models. vocational eductaion materials, resources for general practitioners and point of sale materials. Evaluation of project outcomes revealed an increase in seafood consumption during and one month after the intervention period.

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