Effect of Iron Deficiency on Glycation of Haemoglobin in Nondiabetics
Background: Protein glycation is a spontaneous reaction that is believed to play a key role in the pathogenesis of many clinical disorders. The glycation of proteins is enhanced by elevated glucose concentrations. The major form of protein glycation with a clinical consideration is glycated haemoglo...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Premchand Shantidevi Research Foundation
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/32918 |