What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?

QR Code

What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?

Objective: To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption. Design: Cross-sectional survey of students’ eating, phys...

Full description

Bibliographic Details
Main Authors:	Niven, P., Scully, M., Morley, B., Baur, L., Crawford, D., Pratt, Steve, Wakefield, M.
Format:	Journal Article
Published:	Cambridge University Press 2014
Online Access:	http://hdl.handle.net/20.500.11937/32489

Similar Items

What factors are associated with excess body weight in Australian secondary school students?
by: Morley, B., et al.
Published: (2012)

Factors associated with high consumption of soft drinks among Australian secondary-school students
by: Scully, M., et al.
Published: (2017)

Overweight/obesity, physical activity and diet among Australian Secondary Students - First national dataset 2009-10
by: Scully, M., et al.
Published: (2012)

Association between food marketing exposure and adolescents' food choices and eating behaviors
by: Scully, M., et al.
Published: (2012)

Predictors of the frequency of Australian children's consumption of unhealthy foods
by: Pettigrew, S., et al.
Published: (2015)

Prevalence and socio-demographic distribution of eating, physical activity and sedentary behaviours among Australian adolescents
by: Morley, B., et al.
Published: (2012)

Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption
by: Jongenelis, Michelle, et al.
Published: (2018)

LIVELIGHTER: A COMPREHENSIVE SOCIAL MARKETING CAMPAIGN TO ADDRESS UNHEALTHY WEIGHT IN WESTERN AUSTRALIA
by: Swanson, M., et al.
Published: (2013)

Counter-Advertising May Reduce Parent's Susceptibility to Front-of-Package Promotions on Unhealthy Foods
by: Dixon, H., et al.
Published: (2014)

Parent’s responses to nutrient claims and sports celebrity endorsements on unhealthy foods: an experimental study
by: Dixon, H., et al.
Published: (2011)

Community junior sport sponsorship: an online experiment assessing children’s responses to unhealthy food v. pro-health sponsorship options
by: Dixon, H., et al.
Published: (2017)

The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults' food preferences: A randomised controlled trial
by: Dixon, H., et al.
Published: (2018)

Health communication implications of the perceived meanings of terms used to denote unhealthy foods
by: Pettigrew, S., et al.
Published: (2017)

What snake is that? Common Australian snake species are frequently misidentified or unidentified
by: Wolfe, Ashleigh, et al.
Published: (2020)

From the children's perspective: What are candy, snacks, and meals?
by: Adams, Elisabeth, et al.
Published: (2017)

Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research
by: Dixon, H., et al.
Published: (2014)

A study on the perceptions of unhealthy lifestyle and fast food consumption / Fauziah Osni... [et al.]
by: Osni, Fauziah, et al.
Published: (2010)

EVALUATION OF THE WESTERN AUSTRALIAN (WA) LIVELIGHTER "SUGARY DRINKS" OBESITY CAMPAIGN
by: Morley, B., et al.
Published: (2014)

Consumers’ (in)ability to estimate the energy content of unhealthy foods
by: Pettigrew, Simone, et al.
Published: (2013)

Dimensions of parents' attitudes to unhealthy foods and beverages
by: Pettigrew, Simone, et al.
Published: (2015)

Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years
by: Sharif Ishak, Sharifah Intan Zainun
Published: (2012)

Failing to Engage: Parents’ Acceptance of the Promotion of Unhealthy Foods to Children
by: Pettigrew, Simone, et al.
Published: (2011)

Nutrient Composition of Selected Cooked and Processed Snack Foods
by: Tee, E Siong, et al.
Published: (1989)

Factors associated with parents' attitudes to unhealthy foods and beverages
by: Pettigrew, Simone, et al.
Published: (2016)

What would make children read for pleasure more frequently?
by: Merga, Margaret
Published: (2017)

Physical activity and screen-based recreation: Prevalences and trends over time among adolescents and barriers to recommended engagement
by: Jongenelis, M., et al.
Published: (2017)

Innovative Packaging Attributes and Customer Purchase Intention in Snack Foods
by: Song, Xiaokang, et al.
Published: (2018)

Snack food packaging features and consumer repeat purchase intent
by: Ng, Kim-Soon, et al.
Published: (2018)

Soft drink consumption patterns among Western Australians
by: French, S., et al.
Published: (2013)

Systems approach to reducing unhealthy weight in Australian adolescents - ACT – It’s Your Move
by: Millar, Lynne, et al.
Published: (2015)

The role of grandparents as providers of food to their grandchildren
by: Jongenelis, Michelle, et al.
Published: (2019)

Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack
by: Omar, M., et al.
Published: (2011)

Investigating Australian Male Expatriate, Longer‐Term and Frequent Traveller Social Networks in Thailand to Determine Their Potential to Influence HIV and Other STI Risk Behaviour
by: Crawford, Gemma
Published: (2019)

Can front-of-pack labels influence portion size judgements for unhealthy foods?
by: Talati, Zenobia, et al.
Published: (2018)

A path analysis model of factors influencing children's requests for unhealthy foods
by: Pettigrew, Simone, et al.
Published: (2017)

Phytotechnology: Macrophyte as phytoindicatot for unhealthy environment
by: Shaharuddin, Ruhul Izzati, et al.
Published: (2010)

Flu bug provides unhealthy lesson
by: Abd Razak, Dzulkifli
Published: (2009)

Comparison of quality perception: an analysis of local traditional Snack food in Penang, Perlis and Kedah
by: Mudor, Hamdia
Published: (2010)

Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan
by: Hamid, Noor Fadzlina, et al.
Published: (2018)

Creating sustainable snack food business success through brand experience and brand loyalty
by: Ng, Kim-Soon, et al.
Published: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ddea0p0do9979u9fegmd9s9ndp